| Title:
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BRYN'S KITCHEN
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| By: |
Bryn Williams |
| Format: |
Hardback |
| List price:
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£25.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1856269809 |
| ISBN 13: |
9781856269803 |
| Publisher: |
KYLE BOOKS |
| Pub. date: |
3 March, 2011 |
| Pages: |
272 |
| Description: |
Contains 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. It features ingredients which include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game Birds, Lamb, and, Salmon. |
| Synopsis: |
What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon. |
| Illustrations: |
colour photography throughout |
| Publication: |
UK |
| Imprint: |
Kyle Cathie |
| Returns: |
Returnable |
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