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Item Details
| Title:
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CHINESE AND WOK COOKING
50 SENSATIONAL STIR-FRIES AND ORIENTAL DISHES |
| By: |
Shirley Gill |
| Format: |
Hardback |
| List price:
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£9.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1859672493 |
| ISBN 13: |
9781859672495 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
21 August, 1997 |
| Series: |
Step-by-Step |
| Pages: |
96 |
| Language: |
English, Spanish |
| Description: |
An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with 50 recipes ranging from simple vegetarian dishes to more elaborate dinner party food. |
| Synopsis: |
An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with 50 recipes ranging from simple vegetarian dishes to more elaborate dinner party food. |
| Illustrations: |
300 colour photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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