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Item Details
| Title:
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CHOW DOWN
A COOK BOOK OF MOSTLY ASIAN RECIPES |
| By: |
Geoff Lindsay |
| Format: |
Hardback |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1864483431 |
| ISBN 13: |
9781864483437 |
| Publisher: |
ALLEN & UNWIN |
| Pub. date: |
1 July, 1997 |
| Pages: |
168 |
| Description: |
Covering something hot, sour, crispy, crunchy, salty, sweet, sticky, wet or slippery, this is a collection of 70 tastes and pepped-up old favourites. |
| Synopsis: |
The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year. -Terry Durack I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at! -Stephanie Alexander No question, the red duck curry was the best version by a non-Asian I have tasted in a restaurant. Perhaps it was as good or better than any Asian version I've tried. -Geoff Slattery No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious. |
| Publication: |
Australia |
| Imprint: |
Allen & Unwin |
| Returns: |
Non-returnable |
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