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Item Details
Title: EL NORTE
THE CUISINE OF NORTHERN NORTHERN MEXICO
By: James W. Peyton, Michael O'Shaughnessy (Photos)
Format: Paperback

List price: £22.99
Our price: £19.54
Discount:
15% off
You save: £3.45
ISBN 10: 1878610589
ISBN 13: 9781878610584
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: MUSEUM OF NEW MEXICO PRESS (RED CRANE BOOKS)
Pub. date: 1 December, 1995
Edition: Revised edition
Pages: 283
Synopsis: This book celebrates the cuisine of the north, the 'other' Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetizers, soups, salads and vegetables, tortillas and bread, rice and beans, meats, poultry, seafood, light meals and snacks, sandwiches, desserts and sweets. One appendices is dedicated to 'Entertaining with Northern Mexican Cuisine', another appendices is on 'Nutrition & Northern Mexican Cuisine'. El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food!
Illustrations: 12 colour photos & 9 b/w photos
Publication: US
Imprint: Museum of New Mexico Press (Red Crane Books)
Returns: Returnable
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