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Item Details
| Title:
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CHILLI AND CHOCOLATE
THE STARS OF THE MEXICAN COCINA |
| By: |
Isabel Hood, Philip Hood (Illus) |
| Format: |
Paperback |
| List price:
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£11.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
190651092X |
| ISBN 13: |
9781906510923 |
| Publisher: |
TROUBADOR PUBLISHING |
| Pub. date: |
3 November, 2008 |
| Pages: |
232 |
| Description: |
Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa. |
| Synopsis: |
Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa. |
| Publication: |
UK |
| Imprint: |
Matador |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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