![](/Images/spacer.gif) |
![](/Images/menu_shadow.gif)
![](/Images/menu_shadow.gif)
|
![](/Images/spacer.gif) |
Item Details
Title:
|
DONUTTERIE
ARTISAN BAKED, FRIED AND CROISSANT DOUGHNUTS |
By: |
Paul Hurley |
Format: |
Hardback |
![](/Images/divider_itemdetail_1a.gif)
List price:
|
£20.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
191025455X |
ISBN 13: |
9781910254554 |
Publisher: |
JACQUI SMALL LLP |
Pub. date: |
7 September, 2017 |
Pages: |
176 |
Description: |
Along with traditional fried doughnuts and innovative croissant doughnuts, Paul Hurley has perfected the art of the baked doughnut, so you can make lower-calorie treats for all the family. |
Illustrations: |
140 colour photographs |
Returns: |
Returnable |
|
|
|
![](/images/spacer.gif) |
![](images/menu_shadow2.gif)
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
![](/Images/menu_shadow2left.gif)
|
|
![](/Images/spacer.gif) |