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Item Details
| Title:
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POST-HARVEST TECHNOLOGIES FOR FRUITS AND VEGETABLES
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| By: |
Hosahalli S. Ramaswamy |
| Format: |
Hardback |
| List price:
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£166.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1932078274 |
| ISBN 13: |
9781932078275 |
| Publisher: |
DESTECH PUBLICATIONS, INC |
| Pub. date: |
27 November, 2014 |
| Pages: |
364 |
| Description: |
An introduction to traditional and emerging areas of post-harvest technology. It investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. It explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. |
| Synopsis: |
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. |
| Publication: |
US |
| Imprint: |
DEStech Publications, Inc |
| Returns: |
Returnable |
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