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Item Details
| Title:
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THE ETHICS AND ECONOMICS OF AGRIFOOD COMPETITION
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| By: |
James Harvey (Editor) |
| Format: |
Paperback |
| List price:
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£109.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
940178308X |
| ISBN 13: |
9789401783088 |
| Publisher: |
SPRINGER |
| Pub. date: |
3 April, 2015 |
| Edition: |
2013 ed. |
| Series: |
The International Library of Environmental, Agricultural and Food Ethics 20 |
| Pages: |
269 |
| Description: |
This book outlines ethical and economic principles in agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and reviews the implications of globalization on the nature of competition. |
| Synopsis: |
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts. |
| Illustrations: |
20 Tables, black and white; XIV, 269 p. |
| Publication: |
Netherlands |
| Imprint: |
Springer |
| Returns: |
Returnable |
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