CALIFORNIA STUDIES IN FOOD AND CULTURE 55 search results in Books, Audio Books & Ebooks at Pickabook.co.uk

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Your search for " SERIES like 'California Studies in Food and Culture 55' " has produced 181 results.

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Kingdom of Rye(Paperback / softback)
A Brief History of Russian Food

By: Darra Goldstein

Published: 14/05/2024

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In Stock: 8

List Price:	£21.00
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Ways of Eating(Hardback)
Exploring Food through History and Culture

By: Benjamin Aldes Wurgaft

Published: 17/10/2023

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In Stock: 3

List Price:	£24.00
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Cuisine and Empire(Paperback)
Cooking in World History

By: Rachel Laudan

University of California Press

Published: 27/03/2015

Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political fronti...

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Becoming Salmon(Paperback)
Aquaculture and the Domestication of a Fish

By: Marianne Elisabeth Lien

University of California Press

Published: 30/06/2015

Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal...

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List Price:	£30.00
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From Label to Table(Paperback / softback)
Regulating Food in America in the Information Age

By: Xaq Frohlich

Published: 05/12/2023

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Gastropolitics and the Specter of Race(Paperback / softback)
Stories of Capital, Culture, and Coloniality in Peru

By: Maria Elena Garcia

Published: 12/04/2021

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Encyclopedia of Pasta(Paperback / softback)

By: Oretta Zanini De Vita

Published: 08/10/2019

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List Price:	£23.00
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Meat Planet(Paperback / softback)
Artificial Flesh and the Future of Food

By: Benjamin Aldes Wurgaft

Published: 18/10/2020

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Cumin, Camels, and Caravans(Paperback / softback)
A Spice Odyssey

By: Gary Paul Nabhan

Published: 20/10/2020

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10.

A History of Cookbooks(Hardback)
From Kitchen to Page over Seven Centuries

By: Henry Notaker

University of California Press

Published: 05/09/2017

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying ...

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Ramadan and Eid al-Fitr

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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.

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