pickabook books with huge discounts for everyone
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Your search for " SERIES like 'Contemporary Food Engineering' " has produced 144 results.
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1.
Advances in Food Dehydration(Hardback)
CRC Press Inc
Published: 19/11/2008
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical model...

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2.
Food Engineering Aspects of Baking Sweet Goods(Hardback)
CRC Press Inc
Published: 24/03/2008
Explaining baking from an engineering perspective, this volume covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and m...

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3.
Mathematical Modeling of Food Processing(Hardback)
CRC Press Inc
Published: 28/05/2010
Discusses the physical and mathematical analysis of transport phenomena associated with food processing. This title presents various models that describe many of the important physical and biologica...

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4.
Optical Monitoring of Fresh and Processed Agricultural Crops(Hardback)
CRC Press Inc
Published: 29/10/2008
Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents interdisciplinary optical methods technologies feasible for in-si...

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5.
Operations in Food Refrigeration(Hardback)
CRC Press Inc
Published: 14/06/2012
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the mos...

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6.
Advances in Deep Fat Frying of Foods(Hardback)
CRC Press Inc
Published: 11/12/2008
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with...

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7.
Engineering Aspects of Thermal Food Processing(Hardback)
CRC Press Inc
Published: 01/06/2009
Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures...

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8.
Processing Effects on Safety and Quality of Foods(Hardback)
CRC Press Inc
Published: 01/10/2009
Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant t...

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9.
Optimization in Food Engineering(Hardback)
CRC Press Inc
Published: 01/11/2008
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task....

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10.
Extracting Bioactive Compounds for Food Products(Hardback)
CRC Press Inc
Published: 01/12/2008
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering ...

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