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Your search for "
AUTHOR = R. McClance, E. Widdowson
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1.
Miscellaneous Foods
(Paperback)
Supplement to the Composition of Foods
By:
Robert Alexander McCance, Weng Chan (Editor), John...
Royal Society of Chemistry
Published:
01/01/1994
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2.
Fish and Fish Products
(Paperback)
Supplement to the Composition of Foods
By:
Robert Alexander McCance, Elsie M. Widdowson, B. H...
Royal Society of Chemistry
Published:
01/01/1993
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3.
Meat, Poultry and Game
(Paperback)
Supplement to the Composition of Foods
By:
Weng Chan (Editor), John M. Brown (Editor), David ...
Royal Society of Chemistry
Published:
01/01/1995
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4.
Meat Products and Dishes
(Paperback)
Supplement to the Composition of Foods
By:
Weng Chan (Editor), John M. Brown (Editor), Susan ...
Royal Society of Chemistry
Published:
01/01/1996
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5.
The Contribution of Nutrition to Human and Animal ...
(Hardback)
By:
Elsie M. Widdowson (Editor), J.C. Mathers (Editor)
Cambridge University Press
Published:
15/10/1992
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6.
Fatty Acids
(Paperback)
Supplement to the Composition of Foods
By:
R. McClance, E. Widdowson
Royal Society of Chemistry
Published:
01/09/1995
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7.
Vegetables, Herbs and Spices
(Paperback)
Supplement to the Composition of Foods
By:
B. Holland (Editor), Ian Unwin (Editor), David Bus...
Royal Society of Chemistry
Published:
01/01/1991
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8.
Fruit and Nuts
(Paperback)
Supplement to the Composition of Foods
By:
B. Holland (Editor), Ian Unwin (Editor), David Bus...
Royal Society of Chemistry
Published:
01/01/1992
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9.
Vegetable Dishes
(Paperback)
Supplement to the Composition of Foods
By:
B. Holland, Ailsa A. Welch, David Buss
Royal Society of Chemistry
Published:
01/06/1992
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10.
Fatty Acids
(Paperback)
Supplement to the Composition of Foods
By:
R. McClance, E. Widdowson
Royal Society of Chemistry
Published:
01/09/1995
10
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