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Item Details
Title:
TAKING FOOD PUBLIC
REDEFINING FOODWAYS IN A CHANGING WORLD
By:
Psyche A. Williams-Forson (Editor), Carole Counihan (Editor)
Format:
Hardback
List price:
£185.00
Our price:
£166.50
Discount:
10
% off
You save:
£18.50
ISBN 10:
0415888549
ISBN 13:
9780415888547
Availability:
Usually dispatched within 1-3 weeks.
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Stock:
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0
available
Publisher:
TAYLOR & FRANCIS LTD
Pub. date:
14 September, 2011
Pages:
656
Synopsis:
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production - consumption, performance, Diasporas, and activism - articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Illustrations:
20 black & white tables, 48 black & white halftones, 1 black & white line
Publication:
UK
Imprint:
Routledge
Returns:
Returnable
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FOOD AND CULTURE
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