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Item Details
| Title:
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BECOMING SALMON
AQUACULTURE AND THE DOMESTICATION OF A FISH |
| By: |
Marianne Elisabeth Lien |
| Format: |
Paperback |
| List price:
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£30.00 |
| Our price: |
£24.00 |
| Discount: |
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| You save:
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£6.00 |
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| ISBN 10: |
0520280571 |
| ISBN 13: |
9780520280571 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
UNIVERSITY OF CALIFORNIA PRESS |
| Pub. date: |
30 June, 2015 |
| Series: |
California Studies in Food and Culture 55 |
| Pages: |
232 |
| Description: |
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture. |
| Synopsis: |
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result. |
| Illustrations: |
8 black and white, 4 line drawings |
| Publication: |
US |
| Imprint: |
University of California Press |
| Returns: |
Returnable |
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