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Item Details
Title: RESISTANT STARCH
SOURCES, APPLICATIONS AND HEALTH BENEFITS
By: Yong-Cheng Shi (Editor), Clodualdo C. Maningat (Editor)
Format: Hardback

List price: £184.95
Our price: £166.46
Discount:
10% off
You save: £18.49
ISBN 10: 0813809517
ISBN 13: 9780813809519
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: IOWA STATE UNIVERSITY PRESS
Pub. date: 8 November, 2013
Series: Institute of Food Technologists Series
Pages: 312
Description: The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years.
Synopsis: The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.
Illustrations: illustrations
Publication: US
Imprint: Iowa State University Press
Returns: Returnable
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