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Item Details
Title: THE ETHICAL MEAT HANDBOOK
COMPLETE HOME BUTCHERY, CHARCUTERIE AND COOKING FOR THE CONSCIOUS OMNIVORE
By: Meredith Leigh, Jean-Martin Fortier (Foreword)
Format: Paperback

List price: £17.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0865717923
ISBN 13: 9780865717923
Publisher: NEW SOCIETY PUBLISHERS
Pub. date: 10 November, 2015
Pages: 256
Description: Small-scale meat processing and preservation for the home cook.
Synopsis: This book is about how to incorporate meat into a diverse, alternative diet and challenges readers to eat with greater consciousness and in collaboration with food producersThe meat industry is presently at the center of storm of controversy. Most efforts to discuss industrial meat production offer few suggestions for how to ethically continue to eat meat and tend to pit vegetarians and meat eaters against each other.This book is different to other charcuterie and butchery books in that it will include a focus on how to eat meat from the angle of home-scale self-sufficiencyincludes focus on humane rearing and treatment of animalsWill cover production, butchery, and charcuterie with a focus on selecting the best animals to raise on your homestead, incorporating animals into the homestead, organic processing and cooking. The author is a food advocate, farmer and chef who has worked with meat animals for the past 12 years and has run her own homestead for the last 10 years.She is trained in low-stress animal handling, butchery and has run a butcher shop.
Illustrations: 30 B&W photographs and illustrations
Publication: US
Imprint: New Society Publishers
Returns: Non-returnable
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