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Item Details
Title:
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MOLECULAR TECHNIQUES IN FOOD BIOLOGY
SAFETY, BIOTECHNOLOGY, AUTHENTICITY & TRACEABILITY |
By: |
Aly Farag El Sheikha, Robert A. Levin, Jianping Xu |
Format: |
Electronic book text |
List price:
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£180.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1119374618 |
ISBN 13: |
9781119374619 |
Publisher: |
JOHN WILEY & SONS INC |
Pub. date: |
8 January, 2018 |
Pages: |
480 |
Publication: |
US |
Imprint: |
John Wiley & Sons Inc |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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