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Item Details
| Title:
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THE CONNOISSEUR'S GUIDE TO WORLDWIDE SPIRITS
SELECTING AND SAVORING WHISKEY, VODKA, SCOTCH, RUM, TEQUILA . . . AND EVERYTHING ELSE |
| By: |
Richard Carleton Hacker |
| Format: |
Hardback |
| List price:
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£22.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1510707166 |
| ISBN 13: |
9781510707160 |
| Publisher: |
SKYHORSE PUBLISHING |
| Pub. date: |
3 October, 2017 |
| Series: |
An Expert's Guide to Selecting, Sipping, and Savoring Every Spirit in the |
| Pages: |
224 |
| Synopsis: |
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you've always had about your favorite drinks. In The Connoisseur's Guide to Proper Imbibing, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you'll ever need to properly enjoy and imbibe very type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you'll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly ? nose" spirits The correct containers from which each spirit would be sipped And so much more!Complete more than a 100 full color photographs, The Connoisseur's Guide to Proper Imbibing is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Proper Imbibing you'll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
| Illustrations: |
Color photos throughout |
| Publication: |
US |
| Imprint: |
Skyhorse Publishing |
| Returns: |
Returnable |
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