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Item Details
Title: EVERYDAY EATING
FOOD, TASTE AND TRENDS IN BRITAIN SINCE THE 1950S
By: Alan Warde
Format: Paperback / softback

List price: £19.99
Our price: £16.99
Discount:
15% off
You save: £3.00
ISBN 10: 1529224136
ISBN 13: 9781529224139
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: BRISTOL UNIVERSITY PRESS
Pub. date: 28 May, 2024
Edition: Abridged ed
Pages: 192
Description: Offering surprising insights into historical and cultural developments, this fascinating look at eating habits in Britain reveals there have been no fundamental changes in trends in eating since the 1960s. Challenging some controversial, myths, it shows there is some acceleration in commodification, aestheticisation and globalisation.
Illustrations: No
Returns: Returnable
Some other items by this author:
A HISTORY OF MARKET RESEARCH (HB)
CHANGING WOMEN, UNCHANGED MEN? (PB)
CONSUMPTION
CONSUMPTION (HB)
CONSUMPTION (HB)
CONSUMPTION MATTERS (PB)
CONSUMPTION, FOOD AND TASTE
CONSUMPTION, FOOD AND TASTE (HB)
CONSUMPTION, FOOD AND TASTE (PB)
CONTEMPORARY BRITISH SOCIETY (HB)
CONTEMPORARY BRITISH SOCIETY (PB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (HB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (PB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (HB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (PB)
CULTURE, CLASS, DISTINCTION (HB)
CULTURE, CLASS, DISTINCTION (PB)
EATING OUT
EATING OUT (HB)
EATING OUT (PB)
EDUCATION AND SOCIAL CHANGE (HB)
EDUCATION AND SOCIAL CHANGE (PB)
GENETIC POLICING
MARKET RELATIONS AND THE COMPETITIVE PROCESS
MARKET RELATIONS AND THE COMPETITIVE PROCESS (HB)
MARKET RELATIONS AND THE COMPETITIVE PROCESS (PB)
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION (HB)
ORDINARY CONSUMPTION (PB)
QUALITIES OF FOOD
QUALITIES OF FOOD (HB)
QUALITIES OF FOOD (PB)
RESTRUCTURING: PLACE, CLASS AND GENDER (HB)
SOCIAL SIGNIFICANCE OF DINING OUT
SOCIAL SIGNIFICANCE OF DINING OUT (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (PB)
THE PRACTICE OF EATING
THE PRACTICE OF EATING
THE PRACTICE OF EATING (HB)
THE PRACTICE OF EATING (PB)
TRUST IN FOOD
TRUST IN FOOD (HB)
TRUST IN FOOD (PB)
TRUST IN FOOD (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (HB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)



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