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Item Details
Title: A COOK'S GUIDE TO GRAINS
By: Jenni Muir
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1840910739
ISBN 13: 9781840910735
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 15 June, 2002
Pages: 224
Description: In this work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. She provides an in-depth look at each of the grains and features over 100 recipes, taking you from breakfast through to dinner.
Synopsis: Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. As well as established favourites such as oats, wheat and corn, there's North America's wild rice, bulghar and freekeh from the Middle East, the rye used in Scandinavian and Russian cooking, quinoa from Peru and the ancient Axtec grain, amaranth. The first part of the book provides an in-depth look at each of the grains and the second section features over 100 recipes, taking you from breakfast through to dinner. Jenni explains how to vary the dishes according to the grains you have and also recommends an exciting range of accompaniments that should transform each dish to suit the occasion.
Illustrations: 70 colour photographs
Publication: UK
Imprint: Conran Octopus Ltd
Returns: Non-returnable
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