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Item Details
Title:
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FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE
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By: |
Paul Halstead, John Barrett |
Format: |
Paperback |

List price:
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£36.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1842171674 |
ISBN 13: |
9781842171677 |
Publisher: |
OXBOW BOOKS |
Pub. date: |
1 January, 2005 |
Series: |
Sheffield Studies in Aegean Archaeology 5 |
Pages: |
216 |
Description: |
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. |
Synopsis: |
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area. |
Publication: |
UK |
Imprint: |
Oxbow Books |
Returns: |
Returnable |
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