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Item Details
| Title:
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PITT CUE CO. - THE COOKBOOK
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| By: |
Tom Adams, Jamie Berger, Simon Anderson |
| Format: |
Hardback |
| List price:
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£26.00 |
| Our price: |
£18.98 |
| Discount: |
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| You save:
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£7.02 |
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| ISBN 10: |
1845337565 |
| ISBN 13: |
9781845337568 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 4 available |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
3 June, 2013 |
| Pages: |
288 |
| Description: |
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012. |
| Synopsis: |
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. |
| Illustrations: |
250 colour photographs |
| Publication: |
UK |
| Imprint: |
Mitchell Beazley |
| Returns: |
Returnable |
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