| Title:
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MAGNETIC RESONANCE IN FOOD SCIENCE
AN EXCITING FUTURE |
| By: |
J. P. Renou (Editor), Professor G. A. Webb (Editor), Peter S. Belton (Editor) |
| Format: |
Electronic book text |
| List price:
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£83.29 |
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| ISBN 10: |
184973299X |
| ISBN 13: |
9781849732994 |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
14 April, 2011 |
| Series: |
Special Publication 332 |
| Pages: |
212 |
| Description: |
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. |
| Synopsis: |
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Non-returnable |