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Item Details
Title: HAM, PICKLES AND JAM
TRADITIONAL SKILLS FOR THE MODERN KITCHEN LARDER
By: Thane Prince
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1862059284
ISBN 13: 9781862059283
Publisher: PAVILION BOOKS
Pub. date: 1 September, 2011
Pages: 272
Description: A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.
Synopsis: Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
Illustrations: Over 100 photographs and illustrations
Publication: UK
Imprint: Pavilion Books
Returns: Returnable
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