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Item Details
| Title:
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PRESERVES, PICKLES AND CURES
RECIPES FOR THE MODERN KITCHEN LARDER |
| By: |
Thane Prince |
| Format: |
Paperback |
| List price:
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£16.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1910496030 |
| ISBN 13: |
9781910496039 |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
28 May, 2015 |
| Pages: |
272 |
| Synopsis: |
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today. |
| Illustrations: |
Over 100 photos and illustrations |
| Publication: |
UK |
| Imprint: |
Pavilion Books |
| Returns: |
Returnable |
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