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Item Details
Title: WJEC HOSPITALITY AND CATERING FOR GCSE, SECOND EDITION
By: Judy Gardiner, Jacqui Housley
Format: Paperback

List price: £22.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0340986824
ISBN 13: 9780340986820
Publisher: HODDER EDUCATION
Pub. date: 26 June, 2009
Edition: 2nd Revised edition
Pages: 224
Description: A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.
Synopsis: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course.- Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines- Assessment advice that reflects the new specifications- Exemplar exam questions and answers with exam advice- Written by experienced examiners who understand exactly what students need to succeed- The first book available for GCSE Hospitality and Catering (Single and Double Award)- An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Key Stage: UK School Key Stage 4
Illustrations: 260 Illustrations, unspecified
Publication: UK
Imprint: Hodder Education
Returns: Returnable
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