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Item Details
Title: THE ZUNI CAFE COOKBOOK
A COMPENDIUM OF RECIPES AND COOKING LESSONS FROM SAN FRANCISCO'S BELOVED RESTAURANT
By: Judy Rodgers, Gerald Asher
Format: Hardback

List price: £31.99
Our price: £27.19
Discount:
15% off
You save: £4.80
ISBN 10: 0393020436
ISBN 13: 9780393020434
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: WW NORTON & CO
Pub. date: 17 September, 2002
Pages: 552
Description: For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
Synopsis: In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
Illustrations: 24 pages of color; 50 black-and-white photographs
Publication: US
Imprint: WW Norton & Co
Prizes: Winner of International Association of Culinary Professionals Cookbook Winner of James Beard Foundation Book Award 2003
Returns: Returnable
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