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Item Details
Title:
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DELIA'S COMPLETE COOKERY COURSE
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By: |
Delia Smith |
Format: |
Hardback |

List price:
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£26.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0563362863 |
ISBN 13: |
9780563362869 |
Publisher: |
EBURY PUBLISHING |
Pub. date: |
5 March, 1992 |
Pages: |
640 |
Description: |
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. |
Synopsis: |
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket. |
Illustrations: |
24pp plates |
Publication: |
UK |
Imprint: |
BBC Books |
Returns: |
Returnable |
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