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Item Details
| Title:
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DICTIONARY OF FOOD
INTERNATIONAL FOOD AND COOKING TERMS FROM A TO Z |
| By: |
Charles Sinclair |
| Format: |
Paperback |
| List price:
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£14.99 |
| Our price: |
£13.12 |
| Discount: |
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| You save:
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£1.87 |
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| ISBN 10: |
0713675004 |
| ISBN 13: |
9780713675009 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
BLOOMSBURY PUBLISHING PLC |
| Pub. date: |
19 September, 2005 |
| Pages: |
640 |
| Description: |
The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia. |
| Synopsis: |
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine |
| Illustrations: |
N/A |
| Publication: |
UK |
| Imprint: |
A & C Black Publishers Ltd |
| Returns: |
Returnable |
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