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Item Details
The item which you searched for
has been replaced by a newer edition. To view details of the newer edition
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| Title:
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LEITHS BAKING BIBLE
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| By: |
Susan Spaull, Fiona Burrell |
| Format: |
Hardback |
| List price:
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£40.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0747581894 |
| ISBN 13: |
9780747581895 |
| Publisher: |
BLOOMSBURY PUBLISHING PLC |
| Pub. date: |
18 September, 2006 |
| Pages: |
688 |
| Description: |
The only book on baking you will need from the classic Leiths series |
| Synopsis: |
The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking. |
| Publication: |
UK |
| Imprint: |
Bloomsbury Publishing PLC |
| Returns: |
Returnable |
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