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Item Details
Title: HIBISCUS
DISCOVER FRESH FLAVOURS FROM WEST AFRICA WITH THE OBSERVER RISING STAR OF FOOD 2017
By: Lope Ariyo
Format: Hardback

List price: £22.00
Our price: £16.06
Discount:
27% off
You save: £5.94
ISBN 10: 0008225389
ISBN 13: 9780008225384
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 3 available
Publisher: HARPERCOLLINS PUBLISHERS
Pub. date: 1 June, 2017
Pages: 192
Description: `I'm genuinely inspired.' - Yotam Ottolenghi`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer
Synopsis: `I'm genuinely inspired.' - Yotam Ottolenghi`For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - ObserverLope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone.Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
Illustrations: 80 col illus
Publication: UK
Imprint: HarperCollins Publishers Ltd
Returns: Returnable
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