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Item Details
| Title:
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BIOAVAILABILITY OF NUTRIENTS FOR ANIMALS
AMINO ACIDS, MINERALS, VITAMINS |
| By: |
Clarence B. Ammerman (Editor), David P. Baker (Editor), Austin J. Lewis (Editor) |
| Format: |
Hardback |
| List price:
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£49.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0120562502 |
| ISBN 13: |
9780120562503 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
19 July, 1995 |
| Pages: |
441 |
| Description: |
This book provides information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. These factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this text. |
| Synopsis: |
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |
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