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Item Details
| Title:
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ENZYMES AS SENSORS
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| Volume: |
Volume 589 |
| By: |
Richard B. Thompson (Editor), Professor Carol A. Fierke (Editor) |
| Format: |
Hardback |
| List price:
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£145.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0128054069 |
| ISBN 13: |
9780128054062 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
24 March, 2017 |
| Series: |
Methods in Enzymology |
| Pages: |
530 |
| Synopsis: |
Enzymes as Sensors, Volume 589, the latest release in the Methods in Enzymology series, covers a variety of topics, including advances in genetically coded fluorescent sensors, enzymes as sensors, and bioapplications of electrochemical sensors and biosensors. Users will find a comprehensive discussion of timely topics that presents a micro-level delivery of specific content related to the study of enzymes in sensors. New to this edition are highly specialized chapters on integrated strategies for gaining a systems level view of dynamic signaling networks, sensitive protein detection and quantification in paper-based microfluidics for point-of-care, and microneedle enzyme sensor arrays for continuous in vivo monitoring. This state-of-the-art series is ideal for those interested in the latest information on enzymology, with this edition focusing on sensors and their role in enzymes. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |
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