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Item Details
| Title:
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INTRODUCTORY FOODS
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| By: |
Marion Bennion |
| Format: |
Hardback |
| List price:
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£43.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
013923988X |
| ISBN 13: |
9780139239885 |
| Publisher: |
PEARSON HIGHER EDUCATION |
| Pub. date: |
8 July, 1999 |
| Edition: |
11 ed |
| Pages: |
730 |
| Description: |
Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body of knowledge available to the general populace about nutrition. |
| Illustrations: |
illustrations (some colour |
| Returns: |
Returnable |
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