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Item Details
Title: MARKETING NUTRITION
SOY, FUNCTIONAL FOODS, BIOTECHNOLOGY, AND OBESITY
By: Brian Wansink
Format: Paperback

List price: £16.99
Our price: £14.44
Discount:
15% off
You save: £2.55
ISBN 10: 0252074556
ISBN 13: 9780252074554
Availability: Usually dispatched within 1-3 weeks.
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Publisher: UNIVERSITY OF ILLINOIS PRESS
Pub. date: 1 February, 2007
Series: The Food Series
Pages: 224
Description: Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink\u2019s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products\u2019 failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Synopsis: Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink\u2019s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products\u2019 failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Publication: US
Imprint: University of Illinois Press
Returns: Returnable
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