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Item Details
Title:
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FOOD IN RUSSIAN HISTORY AND CULTURE
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By: |
Musya Glants (Editor), Joyce Toomre (Editor) |
Format: |
Book |

List price:
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£27.99 |
Our price: |
£23.79 |
Discount: |
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You save:
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£4.20 |
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ISBN 10: |
0253211069 |
ISBN 13: |
9780253211064 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
INDIANA UNIVERSITY PRESS |
Pub. date: |
1 August, 1997 |
Series: |
Indiana-Michigan Series in Russian and East European Studies |
Pages: |
280 |
Description: |
A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. |
Synopsis: |
... the specificity and breadth of this [work] makes it unique.... lively reading... particularly recommended for academic collections with a strong focus in Russian history." -Library Journal... a remarkable new collection of essays... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself.... Glants and Toomre deserve further praise for the book's consistent, animated directness of style." -The Boston PhoenixThis sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art. |
Publication: |
US |
Imprint: |
Indiana University Press |
Returns: |
Returnable |
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