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Item Details
Title: CRUEL DELIGHT
ENLIGHTENMENT CULTURE AND THE INHUMAN
By: James A. Steintrager
Format: Book

List price: £15.99


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ISBN 10: 0253216494
ISBN 13: 9780253216496
Publisher: INDIANA UNIVERSITY PRESS
Pub. date: 29 January, 2004
Pages: 232
Description: Investigates cruelty and its contribution to concepts of the human in the Enlightenment culture of the eighteenth century. This book shows the way that cruelty moved from being an inherently inhuman act that undermines the humanity of the perpetrator to an eminently human trait stemming from human agency and reason.
Synopsis: An important contribution to studies of eighteenth-century culture and to literary history and theory and for those with an interest in horror, sentimentality, the invention of the modern individual, and ethics of 'the human.'" -Daniel Cottom, David A. Burr Chair of Letters, University of Oklahoma Cruel Delight: Enlightenment Culture and the Inhuman investigates the fascination with joyful malice in eighteenth-century Europe and how this obsession helped inform the very meaning of humanity. Steintrager reveals how the understanding of cruelty moved from an inexplicable, apparently paradoxical "inhuman" pleasure in the misfortune of others to an eminently human trait stemming from will and freedom. His study ranges from ethical philosophy and its elaboration of moral monstrosity as the negation of sentimental benevolence, to depictions of cruelty-of children mistreating animals, scientists engaged in vivisection, and the painful procedures of early surgery-in works such as William Hogarth's "The Four Stages of Cruelty," to the conflict between humane sympathy and radical liberty illustrated by the writings of the Marquis de Sade. In each instance, the wish to deny a place for cruelty in an enlightened world reveals a darker side: a deep investment in depravity, a need to reenact brutality in the name of combating it, and, ultimately, an erotic attachment to suffering.
Publication: US
Imprint: Indiana University Press
Returns: Returnable
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