| Title:
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MRS BEETON HOW TO COOK
220 CLASSIC RECIPES UPDATED FOR THE MODERN COOK |
| By: |
Isabella Beeton, Gerard Baker |
| Format: |
Hardback |
| List price:
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£30.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0297865978 |
| ISBN 13: |
9780297865971 |
| Publisher: |
ORION PUBLISHING CO |
| Pub. date: |
13 October, 2011 |
| Pages: |
416 |
| Description: |
The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen. |
| Synopsis: |
The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook. |
| Illustrations: |
260 Illustrations, unspecified |
| Publication: |
UK |
| Imprint: |
Weidenfeld & Nicolson |
| Returns: |
Returnable |