| Title:
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DIET, NUTRITION, AND CANCER
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| By: |
Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, Division on Earth and Life Studies |
| Format: |
Paperback |
| List price:
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£87.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0309032806 |
| ISBN 13: |
9780309032803 |
| Publisher: |
NATIONAL ACADEMIES PRESS |
| Pub. date: |
1 January, 1982 |
| Pages: |
496 |
| Description: |
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
| Synopsis: |
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
| Publication: |
US |
| Imprint: |
National Academies Press |
| Returns: |
Returnable |