| Title:
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NUTRIENT REQUIREMENTS OF POULTRY
NINTH REVISED EDITION, 1994 |
| By: |
National Research Council, Board on Agriculture, Subcommittee on Poultry Nutrition |
| Format: |
Paperback |
| List price:
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£37.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0309048923 |
| ISBN 13: |
9780309048927 |
| Publisher: |
NATIONAL ACADEMIES PRESS |
| Pub. date: |
1 January, 1994 |
| Edition: |
9th Revised edition |
| Pages: |
176 |
| Description: |
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements. |
| Synopsis: |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird. |
| Publication: |
US |
| Imprint: |
National Academies Press |
| Returns: |
Returnable |