Title:
|
PROVIDING HEALTHY AND SAFE FOODS AS WE AGE
WORKSHOP SUMMARY |
By: |
Institute of Medicine, Food and Nutrition Board, Food Forum |
Format: |
Paperback |

List price:
|
£54.00 |
Our price: |
£39.42 |
Discount: |
|
You save:
|
£14.58 |
|
|
|
|
ISBN 10: |
0309158834 |
ISBN 13: |
9780309158831 |
Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
Delivery
rates
|
Stock: |
Currently 0 available |
Publisher: |
NATIONAL ACADEMIES PRESS |
Pub. date: |
29 October, 2010 |
Pages: |
192 |
Description: |
"Planning Committee for Food Supply and Aging Populations"--P. v. |
Synopsis: |
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults. |
Publication: |
US |
Imprint: |
National Academies Press |
Returns: |
Returnable |