| Title:
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CRITICAL FOOD ISSUES
PROBLEMS AND STATE-OF-THE-ART SOLUTIONS WORLDWIDE |
| By: |
Laurel Phoenix, Lynn Walter |
| Format: |
Hardback |
| List price:
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£171.00 |
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| ISBN 10: |
0313354448 |
| ISBN 13: |
9780313354441 |
| Publisher: |
ABC-CLIO |
| Pub. date: |
3 September, 2009 |
| Pages: |
556 |
| Description: |
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. |
| Synopsis: |
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. * 31 essays in two volumes-one on environmental, agricultural, and health concerns, and one on topics related to society, culture, and ethics. * 41 contributors from a wide range of disciplines including environmental, nutritional, soil, and agricultural sciences, medicine and dietetics, education, literature, history, philosophy, economics, sociology, anthropology, and gender studies * Tables presenting important statistical data concerning food growth and distribution, health concerns, and economic issues * A comprehensive glossary including important acronyms and abbreviations |
| Publication: |
US |
| Imprint: |
Greenwood Press |
| Returns: |
Non-returnable |
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