Title:
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MEXICAN-AMERICAN CUISINE
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By: |
Ilan Stavans (Editor) |
Format: |
Hardback |
List price:
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£52.00 |
Our price: |
£52.00 |
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ISBN 10: |
0313358222 |
ISBN 13: |
9780313358227 |
Availability: |
This item will be printed on demand and will usually be dispatched within 10 days.
Delivery
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Stock: |
Currently 0 available |
Publisher: |
ABC-CLIO |
Pub. date: |
22 September, 2011 |
Series: |
The Ilan Stavans Library of Latino Civilization |
Pages: |
148 |
Description: |
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. |
Synopsis: |
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. * An introduction by Ilan Stavans * Contributed essays from nine outstanding writers * Recipes from both past and present * A selected bibliography of key sources |
Publication: |
US |
Imprint: |
Greenwood Press |
Returns: |
Non-returnable |