 |
|
|
Item Details
| Title:
|
JAMES BEARD'S AMERICAN COOKERY
|
| By: |
James A. Beard |
| Format: |
Hardback |
| List price:
|
£25.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
031609868X |
| ISBN 13: |
9780316098687 |
| Publisher: |
LITTLE, BROWN & COMPANY |
| Pub. date: |
25 October, 2010 |
| Pages: |
896 |
| Description: |
The classic, must-have American cookbook from one of our greatest authorities on food |
| Synopsis: |
James Beard was the 'dean of American cookery' (New York Times), and he put practically everything he learned about cooking into this single magnificent - now classic -cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favourite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and colour illustrations, and a new foreword by Tom Colicchio. |
| Illustrations: |
Integrated: 144, col illus |
| Publication: |
US |
| Imprint: |
Little, Brown & Company |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|