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Item Details
| Title:
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FOODBORNE ILLNESS: LATEST THREATS AND EMERGING ISSUES, AN ISSUE OF INFECTIOUS DISEASE CLINICS
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| By: |
David Acheson |
| Format: |
Hardback |
| List price:
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£63.99 |
| Our price: |
£57.59 |
| Discount: |
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| You save:
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£6.40 |
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| ISBN 10: |
0323188583 |
| ISBN 13: |
9780323188586 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ELSEVIER - HEALTH SCIENCES DIVISION |
| Pub. date: |
25 September, 2013 |
| Series: |
The Clinics: Internal Medicine 27-3 |
| Description: |
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations. |
| Synopsis: |
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Elsevier - Health Sciences Division |
| Returns: |
Returnable |
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