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Item Details
| Title:
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RECIPES
THE COOKING OF THE CARIBBEAN ISLANDS |
| By: |
Linda Wolfe |
| Format: |
Spiral bound |
| List price:
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£10.85 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0333400062 |
| ISBN 13: |
9780333400067 |
| Publisher: |
MACMILLAN EDUCATION |
| Pub. date: |
15 July, 1985 |
| Pages: |
144 |
| Description: |
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. |
| Synopsis: |
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar. |
| Illustrations: |
b/w illustrations |
| Publication: |
UK |
| Imprint: |
Macmillan Caribbean |
| Returns: |
Returnable |
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