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Item Details
Title:
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FLEXIBLE WORKING IN FOOD RETAILING
A COMPARISON BETWEEN FRANCE, GERMANY, THE UNITED KINGDOM AND JAPAN |
By: |
Christopher Baret (Editor), Leigh Sparks (Editor) |
Format: |
Hardback |

List price:
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£135.00 |
Our price: |
£121.50 |
Discount: |
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You save:
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£13.50 |
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ISBN 10: |
0415212200 |
ISBN 13: |
9780415212205 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
9 March, 2000 |
Series: |
Routledge Studies in Retailing v.1 |
Pages: |
216 |
Description: |
Longer opening hours and changes in consumer demand patterns has seen many retailers expand the use of part-time labour. Drawing from a four country research programme, this text examines the potential which employees have within the operation to manage working time to their benefit. |
Synopsis: |
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations. |
Illustrations: |
71 black & white tables |
Publication: |
UK |
Imprint: |
Routledge |
Returns: |
Returnable |
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