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Item Details
Title: FLEXIBLE WORKING IN FOOD RETAILING
A COMPARISON BETWEEN FRANCE, GERMANY, THE UNITED KINGDOM AND JAPAN
By: Christopher Baret (Editor), Leigh Sparks (Editor)
Format: Hardback

List price: £135.00
Our price: £121.50
Discount:
10% off
You save: £13.50
ISBN 10: 0415212200
ISBN 13: 9780415212205
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 9 March, 2000
Series: Routledge Studies in Retailing v.1
Pages: 216
Description: Longer opening hours and changes in consumer demand patterns has seen many retailers expand the use of part-time labour. Drawing from a four country research programme, this text examines the potential which employees have within the operation to manage working time to their benefit.
Synopsis: This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.
Illustrations: 71 black & white tables
Publication: UK
Imprint: Routledge
Returns: Returnable
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FLEXIBLE WORKING IN FOOD RETAILING
FLEXIBLE WORKING IN FOOD RETAILING
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THE RETAILING READER (HB)
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