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Item Details
Title: FOOD, SCIENCE, POLICY AND REGULATION IN THE TWENTIETH CENTURY
INTERNATIONAL AND COMPARATIVE PERSPECTIVES
By: David F. Smith (Editor), Jim Phillips (Editor), David F. Smith
Format: Hardback

List price: £145.00
Our price: £130.50
Discount:
10% off
You save: £14.50
ISBN 10: 0415235324
ISBN 13: 9780415235327
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 21 December, 2000
Series: Routledge Studies in the Social History of Medicine No.10
Pages: 280
Description: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
Synopsis: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Illustrations: illustrations
Publication: UK
Imprint: Routledge
Returns: Returnable
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