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Item Details
| Title:
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DESIGNING & MAKING FOOD
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| By: |
Anne Barnett |
| Format: |
Paperback |
| List price:
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£8.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0431140626 |
| ISBN 13: |
9780431140629 |
| Publisher: |
CAPSTONE GLOBAL LIBRARY LTD |
| Pub. date: |
17 July, 2008 |
| Series: |
Trends in Food Technology |
| Pages: |
48 |
| Description: |
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects. |
| Synopsis: |
Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data. |
| Publication: |
UK |
| Imprint: |
Heinemann Library |
| Returns: |
Returnable |
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