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Item Details
| Title:
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CITY & GUILDS 7100 DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2 CANDIDATE HANDBOOK
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| By: |
Pam Rabone (Editor), Holly Bamunuge, Dereick Rushton |
| Format: |
Paperback |
| List price:
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£33.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0435033735 |
| ISBN 13: |
9780435033736 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
29 October, 2010 |
| Series: |
ProActive Hospitality & Catering |
| Pages: |
632 |
| Description: |
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann. |
| Synopsis: |
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. * Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. * Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. * Accessible for students of all abilities. * Recipes updated in line with revised synoptic assessments. |
| Publication: |
UK |
| Imprint: |
Heinemann |
| Returns: |
Returnable |
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