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Item Details
| Title:
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BOBBY FLAY'S BOLD AMERICAN FOOD
MORE THAN 200 REVOLUTIONARY RECIPES |
| By: |
Bobby Flay, Joan Schwartz |
| Format: |
Paperback |
| List price:
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£26.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0446517240 |
| ISBN 13: |
9780446517249 |
| Publisher: |
LITTLE, BROWN & COMPANY |
| Pub. date: |
31 May, 1994 |
| Pages: |
214 |
| Description: |
Spicy and flamboyant, young chef Bobby Flay shares his Southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. |
| Synopsis: |
Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in pepper sauce or curried and poultry mixed with chilies and fruity salsas are just some of his creations. |
| Illustrations: |
colour photographs throughout |
| Publication: |
US |
| Imprint: |
Warner Books |
| Returns: |
Non-returnable |
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